Kosher Certificate in India: Meaning, Process, and Business Impact
In an increasingly global marketplace, food certifications are more than just quality marks — they are gateways to international trade. One such important and globally respected certification is the Kosher Certificate . For Indian food, beverage, and ingredient manufacturers, obtaining a Kosher Certificate in India can significantly boost export potential and consumer trust. Understanding the Kosher Meaning and Its Global Appeal The term Kosher originates from the Hebrew word “kashér,” meaning “fit” or “proper.” The Kosher Meaning refers to foods that comply with Jewish dietary laws, known as kashrut . These laws dictate not only what foods are permitted (e.g., no pork or shellfish) but also how they are prepared, stored, and even served. For instance, meat and dairy products must be kept entirely separate throughout the production process, and equipment must be thoroughly cleaned and used appropriately. While rooted in religion, Kosher certification to...
.webp)
This comment has been removed by the author.
ReplyDelete